Temperatures dropped a couple of days ago. We are therefore starting the pruning work which will last until March next year. This is the start of a new agricultural year with a task which is key in terms of yields hence quality management. This is Geoffroy and Axel's favourite work while Florence takes her time to join them!
Read more : While the winter slowly arrives, we start pruning work
Nous avons le plaisir de vous convier aux célébrations du Beaujolais nouveau. Au programme, Dégustation de notre Première cuvée 2022 (re)Découverte des cuvées de garde 2020, 2021, ainsi que de nos pétillants rosés En journée, samedi et dimanche, vente de planches charcuterie/fromage locaux et scène musicale ouverte aux copains qui viennent jouer ! Vendredi 18 Novembre au soir :...
Read more : Venez nous voir lors de nos portes ouvertes de Novembre
The Beaujolais nouveau will be on your table in 50 days sharp! The count down started whereas fermentation are progressing . At the same time, we started organizing these great days celebrations.
Read more : Beaujolais nouveau D-50
While the harvest is over now for a week, the winery is still extremely active and we have been "on stage " now for 3 weeks in a row. We start being tired but it is really worth it!
Read more : Wine in progress!
Yesterday, we finished the 2022 harvest. Thank you to the formidable team which kept on working almost two weeks in a row. Now, it is up to us to transform all these beautiful fruits into great wines - we are confident about this mileage which looks very promising.
Read more : End of the harvest!
Two new barrels from Ampuis arrived yesterday at our winery, welcomed by the whole family! They will take care of a future " cuvée " 2022 and make it round and tasty.
Read more : Arrival of new barrels prior the harvest!
We often celebrate nice events during the summer. Don't hesitate to come to us to get informations about food and wines pairing or to let our bubbles sparkle with you!
Read more : Summer parties!
Florence and Geoffroy are glad to welcome you from Monday to Saturday, 14H until 18H30 to discover our red, white and rosé Beaujolais.
Read more : You are welcome at our winery!
Hier soir, nous avons pulvérisé sur les vignes une dynamisation de bouse de corne mélangée avec de l'achillée mille feuille, ceci afin d'améner de la fraicheur aux vignes et de les aider à supporter les jours à venir.
Read more : Preparation en biodynamie pour aider la vigne à supporter la chaleur
