With the sun combined with nice rainfalls, vines are growing and grapes are getting bigger. We keep on watching closely cryptogamic diseases and stay focus on vegetal/grass coverage. Another two intensive weeks ahead and we should be in position to get some rest prior the harvest!
Read more : Harvest 2023 in progress!
Chers clients et amis, Nous vous attendons nombreux à l’occasion de nos portes ouvertes qui démarre cette fin de semaine. Voici plus de détails sur les différentes journées : Vendredi : Accueil à partir de 18H. En début de soirée concert avec le groupe Roannais Caféine. Reprises des Stones et de Téléphone. https://www.facebook.com/CafeineBand/?locale=fr_FR Pour vos papilles, nous vous...
Read more : Come to see us this week-end!
Chardonnay's flowers are fullpace while Gamay is about to get there. It is beautiful. The count downs towards the future harvest started: D-100. Let's keep fingers crossed and hope for mother nature to be nice to us til then.
Read more : My flowers are beautiful!
We will open our doors and welcome you at the winery from Friday 16th late afternoon until Sunday evening. We will propose tastings of our 2020, 2021 and 2022 "cuvées" as well as concert and local meals with food trucks during evenings and local cheese and sausages assortment during the day.
Read more : lET4S CELEBRATE THE SUMMER AT THE WINERY
As the sun finallya arrived, It is time to think of our Beaujolais rosé with our cuvée Brume matinale. Fresh, fruity, everything we need!
Read more : It is Rosé time!
It is growing! Spring is almost there with its important gaps of temperatures between the morning and the afternoon. Winter tasks are over while we already started spring ones. Nature start pushing, this is always so nice to observ!
Read more : Spring is knocking at our door!
Easter is at door. We advise you to get prepared for it and visit us or one of our partner to pair one of our sparkling rosé with your various chocolate based pastries.
Read more : Let's celebrate Easter
Gounds life is the starting point for healthy cultures, including vines. As the weather is getting more brutal every year, it is more than ever urgent to find agronomic solutions. The "biochar" developped by Derzé consist in bruning our dead vines trees until a certain step close from the coal, crash them into powder, inoculate them with a biologic activator and then spead it over our vines grounds. This...
Read more : It all starts from our grounds life!
