While vine are rather advanced, temperatures dropped sudently this week, putting our harvest at risk for the coming 3 to 4 nights. We will be using in the coming days preparation of dynamised valerian to strenghthen vine's resistance and hope for the best.
Read more : Risk of late frost this week
We are very proud to have this beautiful wine on the last Terre de Vins magazin. You can find it either at our winery or at our professional partners.
Read more : Zoom on our cuvée de François 2021
This week, we prepared for bottling our Cuvées Chardonneret and Florence 2023 ( chardonnay) and our Brume matinale ( rosé). Chardonneret will be fruity and minéral while Florence will be riche and elegant. Our Rosé will be juicy and very generous.
Read more : Our Chardonnays and Rosé will be available soon
This morning, we finiseg pruning work. After 4 months, we aren't too unhappy to change from work and move to spring tasks, spring which is particularily early this year!
Read more : end of pruning work
Red Beaujolais are ideal for Easter meals. Our cuvée Antonin 2022 or François 2021 will nicely fit with your various traditionnal meats and "gratins". Our sparkling rosé will enhance desert and chocolate experiences...what a program!
Read more : Think of Beaujolais wines for Easter Food and wine pairing!
By keeping our grounds covered by vegetal materials, we aim to maintain lower temperatures hence keep a relative freshness underground during warm summers. This is a way to prevent our vines against global warming impacts.
Read more : Grounds protection
Our acestor used to say that nothing is better than pruning in March. Nevertheless, pruning 11 hectars in one month isn't possible. We have been pruning now for a couple of weeks, sculpting trees while monitoring futures yields. This is the base of quality management!
Read more : Full pace on pruning work
We are glad to observ this wave of cold remperatures abd snow. Eventough it is forecasted to be short, it is a relief to observ our vines to get some rest.
Read more : A cold wave, finally!
Your trust and your support into our agricultural mode and its related values is more important than ever. We thank you for your loyalty towards our family and our vineyard and wish you happy christmas celebration as well as a joyful 2024. Florence and Geoffroy The Subrin François Family
Read more : All the best for 2024
Because Beaujolais, Gamay and Chardonnay goes with gastronomy, come and visit us or our professional partner to prepare you end-year diners!
Read more : Because Beaujolais is part of Gastronomy
