Family domain in Biodynamics

In autumn 2008, Marie-Thérèse and François SUBRIN went for a radical change: switching to Organic and Biodynamic agriculture simultaneously. The 11 hectares vineyard includes 9 hectares on granitic sands (pink granite) and 2 hectares of basaltic rocks.

Our philosophy

Beaujolais organic wines

Once manually harvested , our Beaujolais wines are mainly grown to be kept several years. We also decided to stay in close contact with consumers through local organic wines exhibition, various travels to keep contact with our partners.

AB agriculture biologiqueABdemeter agriculture bio-dynamique

DISCOVER OUR WINES

History of a family which felt in love with Its “Terroir”

Our love and strong commitment towards our “Terroir” have been with the family across generations since 1870. Antonin, our grandfather, started working with cooperative production in 1959, followed by his son François and his spouse Marie-Thérèse. In 2008, they decided to switch to organic and Biodynamic agriculture and created the Domaine du crêt de Bine, taking back the whole responsibility from agriculture, production to commercialization. In 2017, Florence – their daughter then Geoffroy, their nephew, joined them in this new familial journey.

LEARN MORE ...

Discover the estate in video

Discover us in the program «Goûtez voir» on France 3

«Goûtez voir» - France 3

Contact us
Crêt de Bine 415 Chemin du Martin 69490 Sarcey
Phone : 0033 (0) 7 71 86 06 24

Derniers avis

Avis triés par : le plus récent
Cliquez-ici pour voir tous nos avis

Our news

Domain info

Come and visit us during wine fairs!

Publié le 16 Feb 2025

We would be glad to welcome you either directly at the winery or during various wine fairs we will attend.  Vinotours, La ville aux dames, 22 and 23rd February...

beaujolais bio biodynamie cuvee de Francois

Our cuvée de François 2022 rewarded by a Silver...

Publié le 24 Jan 2025

We are proud to see our cuvée de François 2022 rewarded by a silver medal by the Challenge millésime bio. This wine reflect nicelu its grantici grounds through its...

Sparkling January!

Publié le 10 Jan 2025

For us, nothing better than starting the year with fresh and fruity bubbles...