Family domain in Biodynamics

In autumn 2008, Marie-Thérèse and François SUBRIN went for a radical change: switching to Organic and Biodynamic agriculture simultaneously. Covering a surface willingly limited to 6 hectares at the very start, the dedicated themselves to wines fully expressing the minerality of granitic “terroir”.

Our philosophy

Beaujolais organic wines

Once manually harvested , our Beaujolais wines are mainly grown to be kept several years. We also decided to stay in close contact with consumers through local organic wines exhibition, various travels to keep contact with our partners.

AB agriculture biologiqueABdemeter agriculture bio-dynamique


History of a family which felt in love with Its “Terroir”

Our love and strong commitment towards our “Terroir” have been with the family across generations since 1870. Antonin, our grandfather, started working with cooperative production in 1959, followed by his son François and his spouse Marie-Thérèse. In 2008, they decided to switch to organic and Biodynamic agriculture and created the Domaine du crêt de Bine, taking back the whole responsibility from agriculture, production to commercialization. In 2017, Florence – their daughter then Geoffroy, their nephew, joined them in this new familial journey.


Discover the estate in video

Discover us in the program «Goûtez voir» on France 3

«Goûtez voir» - France 3

Contact us
Crêt de Bine 415 Chemin du Martin 69490 Sarcey
Phone : 0033 (0) 7 71 86 06 24

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beaujolais nouveau 2022

Venez nous voir lors de nos portes ouvertes de...

Publié le 21 Oct 2022

Nous avons le plaisir de vous convier aux célébrations du Beaujolais nouveau. Au programme, Dégustation de notre Première cuvée 2022   (re)Découverte des cuvées...

beaujolais nouveau biodynamie

Beaujolais nouveau D-50

Publié le 30 Sep 2022

The Beaujolais nouveau will be on your table in 50 days sharp! The count down started whereas fermentation are progressing . At the same time, we started organizing...

Wine in progress!

Publié le 15 Sep 2022

While the harvest is over now for a week, the winery is still extremely active and we have been "on stage " now for 3 weeks in a row. We start being tired but it is...