Family domain in Biodynamics

In autumn 2008, Marie-Thérèse and François SUBRIN went for a radical change: switching to Organic and Biodynamic agriculture simultaneously. Covering a surface willingly limited to 6 hectares at the very start, the dedicated themselves to wines fully expressing the minerality of granitic “terroir”.

Our philosophy

Beaujolais organic wines

Once manually harvested , our Beaujolais wines are mainly grown to be kept several years. We also decided to stay in close contact with consumers through local organic wines exhibition, various travels to keep contact with our partners.

AB agriculture biologiqueABdemeter agriculture bio-dynamique

DISCOVER OUR WINES

History of a family which felt in love with Its “Terroir”

Our love and strong commitment towards our “Terroir” have been with the family across generations since 1870. Antonin, our grandfather, started working with cooperative production in 1959, followed by his son François and his spouse Marie-Thérèse. In 2008, they decided to switch to organic and Biodynamic agriculture and created the Domaine du crêt de Bine, taking back the whole responsibility from agriculture, production to commercialization. In 2017, Florence – their daughter then Geoffroy, their nephew, joined them in this new familial journey.

LEARN MORE ...

Discover the estate in video

Discover us in the program «Goûtez voir» on France 3

«Goûtez voir» - France 3

Contact us
Crêt de Bine 415 Chemin du Martin 69490 Sarcey
Phone : 0033 (0) 7 71 86 06 24

Our news

Domain info
beaujolais organic biodynamie

LET'S ENJOY ONE OF THE LST QUIET MORNING...

Publié le 17 Sep 2021

We enjoy this quiet morning, one of the last before the start of our harvest on Wednesday next week.

raisins beaujolais bio biodynamie

Maturation on the move!

Publié le 14 Sep 2021

Slowly but surely, grapes are maturing. Depending on whether the forescasted rain is heavy or not, we should be starting the harvest ealy next week. Let's hope water...

OBSERVATION

Publié le 3 Sep 2021

Today is an observation and analysis day. Slow maturation...