Family domain in Biodynamics

In autumn 2008, Marie-Thérèse and François SUBRIN went for a radical change: switching to Organic and Biodynamic agriculture simultaneously. The 11 hectares vineyard includes 9 hectares on granitic sands (pink granite) and 2 hectares of basaltic rocks.

Our philosophy

Beaujolais organic wines

Once manually harvested , our Beaujolais wines are mainly grown to be kept several years. We also decided to stay in close contact with consumers through local organic wines exhibition, various travels to keep contact with our partners.

AB agriculture biologiqueABdemeter agriculture bio-dynamique

DISCOVER OUR WINES

History of a family which felt in love with Its “Terroir”

Our love and strong commitment towards our “Terroir” have been with the family across generations since 1870. Antonin, our grandfather, started working with cooperative production in 1959, followed by his son François and his spouse Marie-Thérèse. In 2008, they decided to switch to organic and Biodynamic agriculture and created the Domaine du crêt de Bine, taking back the whole responsibility from agriculture, production to commercialization. In 2017, Florence – their daughter then Geoffroy, their nephew, joined them in this new familial journey.

LEARN MORE ...

Discover the estate in video

Discover us in the program «Goûtez voir» on France 3

«Goûtez voir» - France 3

Contact us
Crêt de Bine 415 Chemin du Martin 69490 Sarcey
Phone : 0033 (0) 7 71 86 06 24

Partagez cette page sur

Derniers avis

Avis triés par : le plus récent
Cliquez-ici pour voir tous nos avis

Our news

Domain info

We are now part of la Vallée de la Gastronomie®

Publié le 8 Jul 2026

We are proud to join the la Vallée de la Gastronomie® program. Its purpose is to promote our region’s “terroir” and gastronomy excellence. We are glad to be part of...

Helping vines with plants...

Publié le 26 Jun 2026

This week, at sunrise, we sprayed tisanes of achillee and camomilla onto vines to help them coping with the warm wave we have been facing these last ten days. This is an...

The traditionnal Beaujolais snack!

Publié le 19 Jun 2026

Temperatures may be too high for the season, but nothing would stop us from enjoying our traditionnal local snack. There is no season for simplicity, friendship, the...