Family domain in Biodynamics

In autumn 2008, Marie-Thérèse and François SUBRIN went for a radical change: switching to Organic and Biodynamic agriculture simultaneously. The 11 hectares vineyard includes 9 hectares on granitic sands (pink granite) and 2 hectares of basaltic rocks.

Our philosophy

Beaujolais organic wines

Once manually harvested , our Beaujolais wines are mainly grown to be kept several years. We also decided to stay in close contact with consumers through local organic wines exhibition, various travels to keep contact with our partners.

AB agriculture biologiqueABdemeter agriculture bio-dynamique

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History of a family which felt in love with Its “Terroir”

Our love and strong commitment towards our “Terroir” have been with the family across generations since 1870. Antonin, our grandfather, started working with cooperative production in 1959, followed by his son François and his spouse Marie-Thérèse. In 2008, they decided to switch to organic and Biodynamic agriculture and created the Domaine du crêt de Bine, taking back the whole responsibility from agriculture, production to commercialization. In 2017, Florence – their daughter then Geoffroy, their nephew, joined them in this new familial journey.

LEARN MORE ...

Discover the estate in video

Discover us in the program «Goûtez voir» on France 3

«Goûtez voir» - France 3

Contact us
Crêt de Bine 415 Chemin du Martin 69490 Sarcey
Phone : 0033 (0) 7 71 86 06 24

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Domain info

Label "vignobles et découvertes"

Publié le 5 Jan 2026

We start 2026 with the labelisation of our winery, which is a proof for quality and strong comitment in terms of service. We are also launching various activities here...

Flo and Jo's best wishes

Publié le 23 Dec 2025

We wish you wonderfull end years celebration. We are looking forward meeting you again in 2026, for a vintage that hopefully will be full of joy for all of us!

Arrival of the herd in our vineyard

Publié le 16 Dec 2025

Yesterday, the Lebêle colline herd arrived from Amplepuis in our vineyard in Sarcey after 3 days walk ( 20km). What a constructive collaboration within agriculture!