Family domain in Biodynamics

In autumn 2008, Marie-Thérèse and François SUBRIN went for a radical change: switching to Organic and Biodynamic agriculture simultaneously. Covering a surface willingly limited to 6 hectares at the very start, the dedicated themselves to wines fully expressing the minerality of granitic “terroir”.

Our philosophy

Beaujolais organic wines

Once manually harvested , our Beaujolais wines are mainly grown to be kept several years. We also decided to stay in close contact with consumers through local organic wines exhibition, various travels to keep contact with our partners.

AB agriculture biologiqueABdemeter agriculture bio-dynamique

DISCOVER OUR WINES

History of a family which felt in love with Its “Terroir”

Our love and strong commitment towards our “Terroir” have been with the family across generations since 1870. Antonin, our grandfather, started working with cooperative production in 1959, followed by his son François and his spouse Marie-Thérèse. In 2008, they decided to switch to organic and Biodynamic agriculture and created the Domaine du crêt de Bine, taking back the whole responsibility from agriculture, production to commercialization. In 2017, Florence – their daughter then Geoffroy, their nephew, joined them in this new familial journey.

LEARN MORE ...

Discover the estate in video

Discover us in the program «Goûtez voir» on France 3

«Goûtez voir» - France 3

Contact us
Crêt de Bine 415 Chemin du Martin 69490 Sarcey
Phone : 0033 (0) 7 71 86 06 24

Our news

Domain info
beaujolais nouveau bio biodynamie

Our Beaujolais nouveau has arrived!

Publié le 18 Nov 2021

Let's meet and celebrate it at our winery over this week end in a friendly and musical atmosphere!

A family business!

Publié le 26 Oct 2021

We are currently labelling our Beaujolais nouveau prior sending it to our costumer in France and abroad. All the family is being involved in this preparation phase!

Chicken run!

Publié le 13 Oct 2021

While our grapes are getting wines and smoothly fermenting in our winery, we let chickens run throughout our vineyard and encourage biodiversity.