Dear Customer and Friends, Once again, we hope you had great Christmas celebrations and wish you a happy and prosperous next year. We are glad to invite you to the following professional tastings: - Millésime Bio , Montpellier, from 30th of January until 1st of February. information banner enclosed. - ...
Read more : PROFESSIONAL TASTINGS TO COME
After compost, Jo is adding some basalt onto our grounds. The idea is to help their electrical balance while bringing some extra oligo-elements.
Read more : Everything starts from our grounds live!
Here comes the end of a nice week of winter, finally! Nothing better for this week-end to prepare a nice winter type of meal to be paired with one of our Beaujolais wines...
Read more : Forget Dry January!
We are glad to invite you to the following professional tastings: - Millésime Bio , Montpellier, from 30th of January until 1st of February. information banner enclosed. Should you have missed our invitation, please feel free to contact us. - Salon Saint Jean 2023, 4st and 5th ...
Read more : Planning for professionnal tastings
Epiphanie tradition is there and we propose 3 sparkling rosé Gamay in three different styles to celebrate it: - La traditionnelle, our "champagne" method : dry and fruity - Su'Brin de bulles, our ancestral method : semi-dry, fruity - Our new born "cuvée" Natmax Fury Jo : extra dry and fruity Let's meet at the winey our at one of our partner to discover our bubbles!
Read more : The Epiphanie pie tradition...
We wish you a happy new year with your family and friend, around a good bottle of wine off course!
Read more : Happy new year!
Dear Friends We thank you for your trust and loyalty in 2022. It is more important than ever in the current economic context. We keep on sustaining our family estate with important decisions this year: 2 additional hectares in Bully on a different “terroir”, the arrival of Axel as a permanent full time job. We wish you a very happy new year and hope to see you in 2023. Florence en...
Read more : Happy new year
Temperatures dropped a couple of days ago. We are therefore starting the pruning work which will last until March next year. This is the start of a new agricultural year with a task which is key in terms of yields hence quality management. This is Geoffroy and Axel's favourite work while Florence takes her time to join them!
Read more : While the winter slowly arrives, we start pruning work
Nous avons le plaisir de vous convier aux célébrations du Beaujolais nouveau. Au programme, Dégustation de notre Première cuvée 2022 (re)Découverte des cuvées de garde 2020, 2021, ainsi que de nos pétillants rosés En journée, samedi et dimanche, vente de planches charcuterie/fromage locaux et scène musicale ouverte aux copains qui viennent jouer ! Vendredi 18 Novembre au soir :...
Read more : Venez nous voir lors de nos portes ouvertes de Novembre
The Beaujolais nouveau will be on your table in 50 days sharp! The count down started whereas fermentation are progressing . At the same time, we started organizing these great days celebrations.
Read more : Beaujolais nouveau D-50
