Our main satisfaction as winemakers is to observe how fast our ground can evolve from a year to another. Regenerating grounds stands as a base of the organic agriculture.
The biodynamic methodology allows to go further and faster thanks to signals we bring to ground and plant in line with cosmic influences (lunar calendar). Some rightly name it the homeopathy of the organic agriculture. Grapes then wines naturally benefit from this ground and vines regeneration.
We don’t pretend to explain everything but were willing to illustrate our way of working and observations in a few pictures.
The difference between two samples , one in “regular agriculture”, one “at home”
Bellow a conventional ground Compact, inert, lightly colored which means poor in terms of humus ...
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The « Horn’s dung »
This preparation, in low quantities : 100g/hectare to stimulate the microbial life of our ground. This real «leaven» is sprayed after being dynamized (see pictures), in spring a...
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The « Horn’s silica »
After the ground, plants need stimulation also. This preparation full of « light” boost the photosynthesis and improve natural resistance against diseases. 4grams/hectares ...
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Strengthen natural defense of our vines thanks to other plants
Using plants such as nettle, comfrey, rosemary, horsetail… in infusion, decoction or fermented concentrated preparation stimulates organic defenses and enables coper’s doses red...
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