We will open our doors and welcome you at the winery from Friday 16th late afternoon until Sunday evening. We will propose tastings of our 2020, 2021 and 2022 "cuvées" as well as concert and local meals with food trucks during evenings and local cheese and sausages assortment during the day.
Read more : lET4S CELEBRATE THE SUMMER AT THE WINERY
As the sun finallya arrived, It is time to think of our Beaujolais rosé with our cuvée Brume matinale. Fresh, fruity, everything we need!
Read more : It is Rosé time!
It is growing! Spring is almost there with its important gaps of temperatures between the morning and the afternoon. Winter tasks are over while we already started spring ones. Nature start pushing, this is always so nice to observ!
Read more : Spring is knocking at our door!
Easter is at door. We advise you to get prepared for it and visit us or one of our partner to pair one of our sparkling rosé with your various chocolate based pastries.
Read more : Let's celebrate Easter
Gounds life is the starting point for healthy cultures, including vines. As the weather is getting more brutal every year, it is more than ever urgent to find agronomic solutions. The "biochar" developped by Derzé consist in bruning our dead vines trees until a certain step close from the coal, crash them into powder, inoculate them with a biologic activator and then spead it over our vines grounds. This...
Read more : It all starts from our grounds life!
Dear Customer and Friends, Once again, we hope you had great Christmas celebrations and wish you a happy and prosperous next year. We are glad to invite you to the following professional tastings: - Millésime Bio , Montpellier, from 30th of January until 1st of February. information banner enclosed. - ...
Read more : PROFESSIONAL TASTINGS TO COME
After compost, Jo is adding some basalt onto our grounds. The idea is to help their electrical balance while bringing some extra oligo-elements.
Read more : Everything starts from our grounds live!
Here comes the end of a nice week of winter, finally! Nothing better for this week-end to prepare a nice winter type of meal to be paired with one of our Beaujolais wines...
Read more : Forget Dry January!
