On her way back from Paris, Florence stopped at the Tonnelerie Tremeaux to buy some news barrels. The cuvée Florence 2024 is under preparation already!
Read more : nice barrels!
This year, our spirng event is organized in collaboration with the Geoparc. Our winery will host a Geo event with a commented tour in the vineyard. Wine tasting will be in place as well as festive event in the evening. For more details, please see the French version of the program.
Read more : Spring event with the Beaujolais Geoparc on the 14th, 15th and 16th of June
While vine are rather advanced, temperatures dropped sudently this week, putting our harvest at risk for the coming 3 to 4 nights. We will be using in the coming days preparation of dynamised valerian to strenghthen vine's resistance and hope for the best.
Read more : Risk of late frost this week
We are very proud to have this beautiful wine on the last Terre de Vins magazin. You can find it either at our winery or at our professional partners.
Read more : Zoom on our cuvée de François 2021
This week, we prepared for bottling our Cuvées Chardonneret and Florence 2023 ( chardonnay) and our Brume matinale ( rosé). Chardonneret will be fruity and minéral while Florence will be riche and elegant. Our Rosé will be juicy and very generous.
Read more : Our Chardonnays and Rosé will be available soon
This morning, we finiseg pruning work. After 4 months, we aren't too unhappy to change from work and move to spring tasks, spring which is particularily early this year!
Read more : end of pruning work
Red Beaujolais are ideal for Easter meals. Our cuvée Antonin 2022 or François 2021 will nicely fit with your various traditionnal meats and "gratins". Our sparkling rosé will enhance desert and chocolate experiences...what a program!
Read more : Think of Beaujolais wines for Easter Food and wine pairing!
By keeping our grounds covered by vegetal materials, we aim to maintain lower temperatures hence keep a relative freshness underground during warm summers. This is a way to prevent our vines against global warming impacts.
Read more : Grounds protection
Our acestor used to say that nothing is better than pruning in March. Nevertheless, pruning 11 hectars in one month isn't possible. We have been pruning now for a couple of weeks, sculpting trees while monitoring futures yields. This is the base of quality management!
Read more : Full pace on pruning work
We are glad to observ this wave of cold remperatures abd snow. Eventough it is forecasted to be short, it is a relief to observ our vines to get some rest.
Read more : A cold wave, finally!
