Soil : granitic sand
Grapes : Chardonnay
Vines Age : 40 years old
Cultivation method : Biodynamic, DEMETER certification in addition to ECOCERT organic certification (FR-BIO-01), High density plantation (more than 6500 plants/ ha)
Description : After a nice and rainy spring, drought during the summer. Mid august 18mm rains were welcome to allow grapes full maturation and to provide vines some relief.
This Chardonnay for gastronomy is well balanced , elegant and fresh. Its delicate white fruits and floral aromas will perfectly fit festive meals.
Harvest : manual harvest
Wine making method : Beaujolaise at low temperatures between 21° and 25°, indigene yeast
Analysis : 12,5°, 40 mg SO2 total, natural wine
Bottle : 75cl
